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Catering & Pop-Up Dinners
Chef Sarah started her culinary career at Pipette French Restaurant in the Shenzhen Intercontinental Hotel. She has experience working in restaurants featuring Asian and French flavors, including Zailai Taiwanese Food and Course NYC. Sarah also has a background in catering and diet-specific meal prep, specializing in dishes that combine Asian flavors with Spanish Mediterranean cuisines.
Other Events
At Rooted Eats, we create events that help guests appreciate our food system from various perspectives—environmental, social, and cultural. From single-origin chocolate tastings to Lunar New Year dumpling parties and other unique experiences, we offer fun, educational events that deepen your understanding of everyday foods and help you become a more conscious consumer.
